Bruce Foods Cajun Injector Owner's Manual

Cajun Injector® Gas Fryer - Boiler - SteamerOwner’s ManualAssembly, Care, Safety Instructions, and RecipesTool needed for assembly: Adjustable Wrench

Step 6 – Gas Leak TestOnly propane gas is intended for use with this burner. Never use natural gas; the •burner will not operate properly. Every time

Step 7 – Lighting the BurnerInsure that the regulator control valve is in the off position.• Slowly rotate the gas cylinder valve clockwise to the o

Step 8 – Quick Drain SystemLocate the two hooks on the inside of the pot not far from the upper rim; these are •the Quick Drain Hooks.Two oval shaped

Frying Non-Frozen Foods(Oil may take up to 55 minutes to reach desired temperature)Food Maximum Quantity Temperature TimeFrench Fries 3 lbs. (1.36 kg)

Techniques for Successful Preparation of Fried Foods at HomesOften when someone mentions frying foods at home, they are greeted with a chorus of negat

Pan FryingThis form of frying is characterized by the use of significantly less hot oil where food is semi-submerged in hot oil in an electric skillet

Deep FryingFoods to be deep-fried should be of a size and shape that permits individual pieces to float freely in the fat. The fat should surround the

Choice of Oil or Fat as a Frying Medium:1. Your choice of Oil or Fat often depends on the frying technique to be utilized and the projected frying te

For Gulf Coast Style Seafood Boil5 lbs. Shrimp * 8 Medium Crabs * 4 lbs. Crawfish * Vegetables1. Wash Shrimp or seafood in cold water. Confirm crabs and

Injectable Marinade Concepts and Utilization TechniquesInjectable marinades and brines possess the same characteristics as their counterparts except t

If you smell gas:Turn off gas flow to the appliance.•Extinguish any open flame with a fire extinguisher.•If odor continues, do not approach the applian

Cajun Injector® Deep Fried TurkeyPrep Time: 20 minutesCook Time: 35-45 MinutesYield: 8 servingsIngredients:1 Cajun Injector® Propane Fryer 3

Original Louisiana Habanero Fried ChickenPrep time: 20 minutesMarinate time: 4 hoursCook time: 30 minutesYield: 8 servingsIngredients: Cajun Inject

Cajun Injector® Fried CatfishPrep time: 10-15 minutesCook time: 3-5 minutesYield: 3-4 lbs. of fishIngredients:Cajun Injector® Cottonseed Oil1 package Ca

Louisiana Wildly Wicked Buffalo Catfish WrapPrep Time: 10 minutesCook Time: 7 minutesYield: 5 wrapsIngredients:1 lb. Catfish Fillets (USA

Louisiana Wildly Wicked Turkey TendersPrep Time: 10 minutesCook Time: 10 MinutesYield: 4-6 servingsIngredients:1 10 oz. packet of Cajun Injector® C

Cajun King® Country Fried QuailPrep Time: 10 minutesCook Time: 15 MinutesYield: 4 servingsIngredients: Cajun Injector® Cottonseed Oil3 Large Eggs1/4

Louisiana Wildly Wicked Buffalo WingsPrep Time: 10 minutesCook Time: 10-15 minutesYield: 1 lb.Ingredients: Cajun Injector® Cottonseed Oil1 lb. C

Incredible Corn DogsPrep Time: 15 minutesCook Time: 3 minutesYield: 16 servings Ingredients: Cajun Injector® Cottonseed Oil1-1/2 cups C

Bite Size Crab CakesPrep Time: 20 minutes Cook Time: 3-5 minutes Yield: 24 1 inch pattiesIngredients: Cajun Injector® Cottonseed Oil1 lb. Fresh lu

Stuffed Jalapeno PeppersPrep Time: 30 minutesCook Time: 3-4 minutes Yield: 24 stuffed jalapenosIngredients: Cajun Injector® Cottonseed Oil 24 Fresh

COOKING WITH OIL OR GREASE:DO NOT overfill the cooking pot with oil/grease or water. Follow instructions •in the manual for establishing proper oil/

Fried Potato SaladPrep time: 30 minutesCook time: 5-10 minutes Yield: 12 servingsIngredients: Cajun Injector® Cottonseed Oil6 Large eggs1 lb. Bac

Chicken Fried Venison SteakPrep Time: 10 minutesCook Time: 15 MinutesMarinade Time: 1-2 hoursYield: 4 servingsIngredients: Cajun Injector® Cottonseed

Boiled ShrimpPrep time: 15 minutesCook time: 30 minutesServings: 10 lbs. shrimpIngredients:10 lbs. Fresh Shrimp Head on 3 tbsps. Cayenne Pepper

Cajun Injector®Friteuse • Chaudière • Marmite à vapeurManuel d’utilisationAssemblage, Soin, Directives de sécuritéOutils nécessaires pour l’assemblage

Si vous sentez le gaz :Fermer le robinet d’arrivée du gaz. •Eteindre toutes flammes avec un extincteur. •Si l’odeur persiste, rester au loin de l’appar

CUIRE AVEC DE LíHUILE OU DE LA GRAISSE:NE PAS remplir la marmite d’eau, d’huile ou de graisse au-dessus du niveau • maximum de remplissage. Suivre

Ne pas utiliser cet appareil SUR ou SOUS un préhaut, abris de garage, tente, porte-à- • faux, surplomb, balcon, terrasse ou plateforme.Ne jamais all

Procéder à l’éssai d’étanchéité de gaz pour détecter toutes fuites de gaz sur toute la longueur du • tuyau et aux points de raccordement avant chaq

Stockage, placement et remplissage de la bonbonne de gaz :Ne pas stocker une bonbonne de gaz de rechange dessous ou à proximité • de l’appareil.Ne

GF1 - Socle (1)GF7 - Vis d’anneaude pieds (3)GF5 - Vis de pieds (6)GF3 - Écrou (1)GF6 - Anneau desupport des pieds (1)GF14 - Panier (1)GF16 - Thermomè

DO NOT operate this appliance ON or UNDER any overhead roof covering (car port), •as well on or under any awning, overhang, balcony, or deck. NEVER t

Étape 1 - Fixer le brûleur en fonte au socleRetourner complètement le socle et • mettez le sur une surface plane. La barre de support du brû

Étape 4 – Assemblage du tuyauTourner le socle pour le mettre en position • verticale et faites le reposer sur les pieds que vous venez d’insta

Étape 6 – Test de fuite de gazSeulement du gaz propane doit être utilisé pour l’utilisation de ce brûleur. • Ne jamais employer le gaz naturel. L

Étape 7 - Allumage du brûleurS’assurer que la vanne de contrôle du régulateur soit fermer. • Tourner lentement la vanne de la bonbonne de gaz dans le

Étape 8 – Système d’écoulement rapideRepérer les deux crochets à l’intérieur de la marmite non loin du rebord supérieur. • Ces deux crochets sont l

Frire des nourritures décongelées(L’huile peut prendre jusqu’à 55 minutes pour atteindre la température désirée)Nourriture Quantité maximum Températur

Execute the gas leak test to detect gas leaks along hose or connection points prior •to every use of this gas appliance. Avoid bumping of the ap

Gas Cylinder Storage, Placement and Filling:Do not store a spare LP-gas cylinder under or near appliance.•Never fill the cylinder beyond 80 percent fu

PARTS LISTGF1 - Base (1)•GF2 - Cast Burner (1)•GF3 - Nut (1)•GF4 - Legs (3)•GF5 - Leg Screws (6)•GF6 - Leg Ring (1)•GF7 - Leg Ring Screws (3)•G

Step 1 – Securing the Cast Burner to the Base (Burner Mount Bar)Place base upside down on an even sur-•face. The wider ring of the base should be f

Step 4 – Hose AssemblyReturn the base to the upright position allowing •the unit to stand on its newly assembled legs.Place the air shutter against t