Bruce Foods Cajun Injector Owner's Manual download pdf (Page 29)

Stuffed Jalapeno Peppers

Prep Time: 30 minutes

Cook Time: 3-4 minutes

Yield: 24 stuffed jalapenos

Ingredients:

Cajun Injector® Cottonseed Oil

24 Fresh whole jalapeño peppers or 2 (12 ounce) jars whole jalapeno pepper,

drained

4 oz. Monterey Jack or cheddar cheese, cut into 24 (1-1/2 inch long) strips

1/2 cup All-purpose ﬂour

1 tbsp. Cajun Injector® Quick Shake® Cajun Shake® seasoning

3/4 cup Buttermilk

Ranch-style dressing for dipping

Method:

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Cut peppers length-wise

down one side, leaving the other side intact. Remove seeds and membrane. Stuff each

pepper with a piece of cheese. Combine ﬂour and Cajun Injector Quick Shake Cajun Shake

seasoning. Stir will with a whisk. Slowly pour buttermilk into ﬂour mixture while stirring. Stir

until smooth. Dip stuffed peppers in batter, coating all sides well. Fry 6 to 8 peppers at a time

for 2 minutes or until golden. Remove from hot oil and drain on paper towels. Serve warm

with ranch-style dressing.

Fried Corn on the Cob

Prep Time: 10-15 minutes

Cook Time: 4 minutes

Yield: 12 servings

Ingredients:

Cajun Injector® Cottonseed Oil

1 package (12 half ears) frozen corn on the cob, thawed

Cajun Injector® Quick Shake® Cajun Shake® seasoning to taste

Method:

Preheat oil to 400˚F in electric fryer, or 350˚F in propane fryer. Fry corn in hot oil for 4

minutes, turning once. Remove and drain on paper towels. Sprinkle corn with Cajun Injector

Quick Shake Cajun Shake seasoning.

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Bruce Foods Cajun Injector Owner's Manual Page 29